Thai Steak Salad

INGREDIENTS
Dressing

• 2 Tbsp lime juice
• 1 Tbsp Braggs Aminos
• 1 Clove of garlic
• 1 Finely chopped thai chili or some chili flakes

Salad

• 1 - 2 Pounds of local, grass-fed, organic steak
• Olive oil
• Spinach
• 1 Can bean sprouts
• 2 Sliced green onion
• 1/2 Cup cilantro
• 2 Tbsp chopped Mint

DIRECTIONS

1. Grill steak to your liking, set aside and let sit for 5 minutes before slicing into thin ribbons.
2. Mix remaining salad ingredients together using olive oil to desired dressing coating.
3. Add steak to salad mixture and enjoy.