Salsa Fresca


INGREDIENTS
  • 2 cups ripe tomatoes, chopped
  • 1 cup Vidalia onions, chopped
  • 1 cup green bell pepper, chopped
  • 2 tablespoons fresh lime juice
  • 1 jalapeno, finely diced
  • 1 teaspoon Celtic Sea Salt
  • Chopped fresh cilantro for garnish



DIRECTIONS
Combine the tomatoes, onion, pepper, lime juice, jalapeno, and sea salt in a big bowl and stir to combine. Leave out at room temperature for 1 hour or place in the refrigerator for about 8 hours. Bring up to room temperature before eating. Spoon off any excess liquid. Gently mix in the cilantro and sea salt to taste.


Recipe Courtesy of Standard Process

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