Thai Steak Salad

INGREDIENTS

• 2 Salmon fillets
• 2 Tbsp lemon juice
• 2 Tbsp olive oil
• 1 Small clove garlic, minced
• 1/4 tsp salt, or to taste
• Freshly ground pepper to taste
• 2 Cups grated carrots
• 3 Tbsp chopped fresh dill
• 2 Tbsp chopped scallions

DIRECTIONS

1. Whisk lemon juice, oil, garlic, salt and pepper in a mixing bowl.  Add carrots, dill and scallions, toss to evenly coat.  Chill until ready to serve.
2. Coat salmon with coconut oil and garlic and grill or bake.  Place on a mound of the salad and enjoy.

*Salmon can also be drizzled with organic raw honey if a little sweeter fish is desired.