Salmon Ceviche with Cilantro & Lime

Note: This item takes 4 hours to marinate


Ingredients

• 2 wild salmon fillets
  
• 2 limes- juiced
  
• 1 red chilles deseeded and finely chopped
  
• 1 Tbsp chopped cilantro leaves
  
• 1 garlic clove, finely chopped or crushed
  
• 1/2 small red onion, finely chopped
  
• Sea salt to taste
  
• Fresh ground pepper to taste
  

Directions

1. Slice salmon into pieces about a 1/2 inch think and put in a wide, non-metallic bowl
   
2. Add the lime juice, cilantro, onion, and garlic to coat the fish
   
3. Cover and refrigerate for at least 4 hours
   
4. Remove fish, drain excess liquid, and serve fish with chopped fresh cilantro and salt to taste.