Quinoa Citrus Salad

INGREDIENTS

• 1 cup quinoa, rinsed & cooked to package directions
• 3 green onions, sliced with tough ends removed
• 1 tablespoon extra virgin olive oil
• 1 clove garlic, crushed in a garlic press
• 1 tablespoon fresh-squeezed lemon juice
• 3 tablespoons fresh mint leaves, chopped
• Salt and lemon-pepper, to taste

DIRECTIONS
Cook Quinoa according to package directions and allow to cool.  After cooling to room temperature place quinoa, green onions, olive oil, garlic and lemon juice together in a large bowl. Stir until mixed and season with mint, salt and lemon-pepper. Again, mix well.  Serve chilled or at room temperature.