Mixed Greens Tuna Salad

Ingredients

• 2 6-8 oz tuna steaks
  
• 1/2-1 cup cooked quinoa
  
• 2-3 cups mixed greens
  
• 1/2 carrot, grated
  
• 2 tsp extra virgin olive oil
  
• 1 tsp balsamic vinegar
  
• Sea salt and pepper to taste
  

Directions

1. Grill tuna steaks on med-high heat for 6 minutes on each side
   
2. Combine olive oil, balsamic vinegar, salt and pepper in a bowl and set aside
   
3. Flake or dice tuna and toss with quinoa, mixed greens, carrot, and dressing
   
4. Serve and enjoy