Lemon Kale

INGREDIENTS

• 1 head of organic Kale
  
• ½ lemon- juiced
  
• ½ tbsp of fresh grated ginger
  
• ¼ small onion- chopped
  
• 1 tbsp of coconut oil
  

DIRECTIONS
De-stem and chop/cut up kale.  Saute onion in coconut oil until tender.  Add lemon juice, ginger, and kale.  Saute on low until kale is tender.  Add salt and pepper to taste.