Heirloom Cherry Tomato Salsa


INGREDIENTS
  • 6 cups heirloom cherry tomatoes, sliced into halves
  • 1½ cups finely diced celery (save the celery hearts for garnish)
  • 1 small bunch parsley (about 2 cups) leaves only, roughly chopped, plus additional sprigs for garnish
  • 3 jalapenos, seeded and finely minced
  • 4 to 5 scallions (the white part and 1 inch of green, sliced very thin)
  • 1 tablespoons red-wine vinegar
  • 1 tablespoons extra-virgin olive oil
  • 1 teaspoon Celtic Sea Salt

DIRECTIONS
Place all the ingredients in a bowl and toss until evenly mixed.

Recipe Courtesy of Standard Process

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