Fresh Spring Rolls
INGREDIENTS
DIRECTIONS
Place the romaine halves (or spring rolls) on a cutting board. Close one end of each leaf. Place 4 basil leaves, 4 spearmint leaves, 10 bean sprouts, and 1/4 of the reserved avocado (or coconut) on the lettuce (or wraps). Roll up the ingredients, and place a toothpick through the middle of each roll to hold it together.
- 2 leaves romaine lettuce- stems removed and cut in half lengthwise
- 12 whole basil leaves
- 12 whole spearmint leaves
- 40 bean sprouts
- 1/2 avocado or meat of 1 young Thai coconut- cut into thin strips (divided into 4)
- 1/2 lb. sunflower greens
DIRECTIONS
Place the romaine halves (or spring rolls) on a cutting board. Close one end of each leaf. Place 4 basil leaves, 4 spearmint leaves, 10 bean sprouts, and 1/4 of the reserved avocado (or coconut) on the lettuce (or wraps). Roll up the ingredients, and place a toothpick through the middle of each roll to hold it together.
Recipe Courtesy of Standard Process
