Easy Lentil Soup 

INGREDIENTS

• ½ small onion

• 3 large peeled carrots chopped

• 3 stalks of celery chopped

• 2 gloves of garlic chopped

• ½ cup organic red lentils

• ½ cup French lentils

• 2 ¼ cup of water

• ½  tsp of celtic sea salt

• ¼  tsp of pepper

• 1/8 tsp of curcumin

• 1 tbsp of coconut oil

DIRECTIONS
Sauté onion, garlic, in coconut oil until tender; then add carrots and celery and sauté for another 5 minutes on medium/low heat.  Rinse lentils in water and drain.  Add Lentils and water to the pan with the vegetables.  Add salt, pepper and curcumin.  Bring to a light boil, cover and simmer for 20 minutes.