Cauliflower Carrot Soup

INGREDIENTS

• 1 head of orange cauliflower
  
• ½ a small onion- chopped
  
• 4 stalks of celery- chopped
  
• 3 large carrots- peeled and chopped
  
• 1 tsp of fresh grated ginger
  
• 1 cup of filtered water
  
• ½  tsp of celtic sea salt
  
• ¼ tsp of pepper
  
• 1 tbsp avocado oil
  

DIRECTIONS
Saute onion in oil for 3 mins on medium heat.  Add carrots and celery and saute for another 5 minutes.  Add cauliflower and filtered water, salt, pepper and ginger.  Steam all ingredients until tender.   Pour everything into a blender or vitamix and puree.  Serve warm with olive oil drizzled on top.