Asparagus Fries


INGREDIENTS
  • Asparagus, however much you like
  • 1 tablespoon olive oil per pound of asparagus
  • Celtic Sea Salt


DIRECTIONS
Cut off woody end of asparagus. Line a pan with foil and preheat broiler. Lay out the asparagus in a single layer on the lined pan and sprinkle with olive oil first, then sea salt. Broil for 7-9 minutes, very close to the broiler coil, then turn the asparagus over and broil for another 3-5 minutes (time depends on thickness of the stalks).



Recipe Courtesy of Standard Process

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