Asian Chicken Stir Fry

Ingredients

• 2 boneless, skinless chicken breasts, sliced into strips
  
• 1 Tbsp grated fresh ginger
  
• 2 garlic cloves, minced
  
• 3 tsp coconut oil to coat the pan
  
• 1 medium onion, sliced or diced
  
• 2 - 3 cups of any combination of bok choy, celery, broccoli florets, or Napa cabbage chopped
  
• 1 cup sliced mushrooms
  
• 1 pepper (any color), cut into strips
  
• 1 cup cooked quinoa
  

Directions

1. Heat oil in wok over med-high heat
   
2. Add garlic, ginger, and chicken
   
3. Stir constantly until lightly chicken is cooked through
   
4. Add all vegetables and cook for 3 - 4 minutes - maintain crispness 
   
5. Serve over quinoa